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Evolution of Organic brings us the story of organic agriculture, told by those who built the movement. A motley crew of back-to-the-landers, spiritual seekers and farmers’ sons and daughters reject chemical farming and set out to explore organic alternatives. It’s a heartfelt journey of change from a small band of rebels to a cultural transformation in the way we grow and eat food. By now organic has gone mainstream – split into an industry oriented toward bringing organic to all people, and a movement that has realized a vision of sustainable agriculture.

Director Mark Kitchell will be at the screening for Q&A.

Enjoy a Tahoe Food Hub-sourced specials at our restaurant next door, the Tahoe Tap Haus, before the movie! The specials that night include:

Beet tartar red butter leaf lettuce wrap or Roasted beet soup with sage crema
Herbed pork loin
Chop, kumquat mustarda with roasted root veggies and sautéed kale
Beet chai chocolate cake

1 hr 22

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